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anise and pepper
many of which shine in this blend—think Barbera
The long finish has a tug of earth amid a generally velvety feel
The current vintage of Ultraviolet Cabernet is comprised of 95% Cabernet Sauvignon from the Red Hills AVA
Sziegl Kékfrankos Diófás Allspice anise and pepperOn the nose it is clear with high intensity and notes of sauted plum, prune, raisin, jam, blueberry, honey. It is sweet, high acidity, medium alcohol, low tannin, bold body. On the palate, there is the same as on the nose plus dark chocolate and raspberry jam. Long finish.
