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which are harvested by making different passes over several weeks (specifically
offering excellent complexity and richness at a reasonable price
Nicole and Yves Pierre Moncuit
Handpicked from select barrels
Ultraviolet Cabernet Sauvignon Dessert which are harvested by makingThe current vintage of Ultraviolet Cabernet is comprised of 95% Cabernet Sauvignon from the Red Hills AVA, and 5% Cabernet Franc from Coombsville in Napa Valley. Soft, round, velvety tannins. aromas of violets, blackberry, blueberry notes of pie spice, bramble.
US$ 270.00
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