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saffron and tomato
like guacamole
lager beer cup
from marinated mushrooms to walnut-honey-filled pies
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Jeff Koehler) *Signed* Ukrainian saffron and tomatoThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother in law's Saturday shellfish special,
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