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It finishes with a crisp
and juicy with amazing aromas of red berries and flowers
a creamy sweetness and depth with a lingering woody aroma
an engineer from Palermo
Breaking Bread Marmalade 2023, California USA, 750ml North Fork It finishes with a crisp60% Muscat Blanc, 20% Sauvignon Blanc (Timber Crest Vnyd.) and 20% Chardonnay (Mizany Vnyd.) Winemaking: 10 days on skins, Spontaneous Fermentation, No Sulfur additions Bio: This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage built vintner. He started working in wineries after his move, and by 2004, opened Kokomo winery with partner Randy Peters. Breaking Bread is his
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