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White Balsamic Chicken with Tarragon
empowering chefs of any level to think creatively and adapt recipes confidently for their own use
on-the-go items for lunch
and most satisfying meals—many of them gluten free
(Mexican) Almanaque Dulce 1950. Mochi White Balsamic Chicken with TarragonMagazine. 80 pp. Illus. with ads and drawings. 8. 75x6. 5", pictorial wrappers. Mexico: Almanaque Dulce, 1950. First published in 1934, Almanaque Dulce covered Mexican sweets, with recipes for traditional pastries, candies and desserts. A calendar of holidays and religious festivals for the year is included, as are numerous ads for confectionery products. There is even an article with advice for stocking a home bar. Recipes in this issue include
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