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smoked meats and underbrush that continue to change and develop in the glass
Subtle wood spice notes highlight the reserved
The wine proceeds to open and blossom before your nose
The old vines are very much in evidence as there is a true abundance of palate soaking dry extract that imparts a velvety mouth feel to the mid-palate and buffers the very firm tannins on the youthfully austere
San Giusto, Percarlo Vintage:2012 smoked meats and underbrush thatThe profound beauty of the 2010 Percarlo cannot be exaggerated. This is an exceptional wine, and one of the best I tasted in Tuscany this year. The bouquet shows infinite layering and a steady evolution in the glass with tones of red cherry, spice, caramel, cigar ash, balsam herb and cola. It shows new dimension with each swirl of the glass. The mouthfeel, on the other hand, is steady and strong, with a gripping sense of structure that is yielding but
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