Mastro Sopressata Flat Salami Halves Open Face, 3 lb. red-olives and creamy Arabica beans

and creamy Arabica beans

'Nduja is a spicy salami spread for your favorite dishes

Swiss cheese 52%

and lemon juice

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. red-olives and creamy Arabica beansSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.