Taste Buds: A Field Guide to Cooking and Baking with Flowers (Nikki Fotheringham) brewing from photographs & with drawings

from photographs & with drawings by the author

The restaurant closed with the coming of prohibition

and infusions

and seasonality

Taste Buds: A Field Guide to Cooking and Baking with Flowers (Nikki Fotheringham) brewing from photographs & with drawingsAn inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways. Many garden variety flowers are not only lovely to look at, theyre also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringhamgardener, home cook, and foragerwho grows flowers in the meadow behind her house and turns them into edible