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London: Frederick Books
Home Cooking will speak to the heart of any amateur cook
No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window
Philadelphia: David McKay
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants (Ann Hui) Mediterranean London: Frederick BooksChop Suey Nation: The Legion Cafe and Other Stories from Canadas Chinese Restaurant sweaves together Huis own family historyfrom her grandfathers decision to leave behind a wife and newborn son for a new life, to her fathers path from cooking in rural China to running some of the largest Western kitchens in Vancouver, to the unravelling of a closely guarded family secretwith the stories of dozens of Chinese restaurant owners from coast to coast. Along
