The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Linda Ziedrich) food writing A spirits-focused dinner "for Tim

A spirits-focused dinner "for Tim

From plays on classic cocktails to mocktails to new flavor concoctions

journey into space to the origin of flavors

Take the Cucumber Gimlet: Combine one part each vodka

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Linda Ziedrich) food writing A spirits-focused dinner "for TimThe Joy of Jams, Jellies, and Other Sweet Preserves represents decades of study and experimentation in making fruit preserves in traditional ways, without packaged pectin and sometimes even without added sweeteners. This book will broaden your view both of ways to use fruits and of what fruits are worth using. The 225 recipes include jams, jellies, marmalades, preserves, conserves, syrups, shrubs, curds, flavored vinegars, and fruit pastes. Although