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dragon fruit
and pairs especially well with roasted meats--and all the better if the meats are grilled at an asado
Fine bubbles
Creamy texture
Assiduous Merlot Salmiana Crassipina dragon fruitOrganically farmed, single vineyard. 10 days carbonic maceration, then de stemmed & fermented on skins another 4 days; aged in neutral french oak for 10 months. Soft & smooth w strawberry rhubarb, anise, lavender. Slightly chill for a classy summer red.
US$ 199.50
US$ 15.50
US$ 199.50
