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Ageing was done in large neutral French oak for 5 months
This is a lighter wine that spends four weeks fermenting in concrete and then ages 9-10 months in barrels
Amber-hued with layered citrus
Frank's orange wine with 4 days of skin maceration from older vines with lots of zest and a bit of tannin
Tintorela VDF White 2020 Domaine de la Pepiere Ageing was done in largeA Languedoc Roussillon natural white wine made from blended Grenache Blanc and Malvoisie. This stone fruit forward natural wine from France has floral and herb notes, hints of spice, and subtle minerality.
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