The Definitive Guide to Canadian Artisinal and Fine Cheese (Gurth Pretty) Traditions For sixty years the best

For sixty years the best food writers have been sending dispatches from Paris to Gourmet

and specialty flours

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Old Virginia Molasses Taffy

The Definitive Guide to Canadian Artisinal and Fine Cheese (Gurth Pretty) Traditions For sixty years the bestFollow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada's Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves. Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co. (BC), the raw milk cheeses of