Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More (Louise Pickford German With this inspiring resource

With this inspiring resource

when Baghdad was the grandest city in the world and Moorish Spain was a beacon of civilization

hearty stews from the Douro Valley

and vegetables are key to her recipes for regional delicacies like fried oysters

Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More (Louise Pickford German With this inspiring resourceStarting with the well known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock