(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology Fanny at Chez Panisse has

Fanny at Chez Panisse has lessons on the importance of eating with your hands

David made her mark on British mid-century kitchens

Against this backdrop the book presents an overview of food design projects that Katja Gruijters has been working on

and Tarragon Cider—Good Drinks shows that decadent brunch cocktails

(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology Fanny at Chez Panisse hasForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)