Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Some faint
Chan gathers kosher recipes for Chinese-style appetizers
as well as throughout the year
and retired in 1836 to devote himself to literary and scientific pursuits
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Rebecca L. Spang) Geology Some faintWhy are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in tasteabout how Parisians invented the modern culture of food, changing
US$ 562.50
US$ 129.00
US$ 237.50
US$ 349.00
US$ 140.00
US$ 250.00
US$ 299.00
US$ 275.00
US$ 81.00
US$ 235.00
US$ 215.00
US$ 339.00
US$ 785.00
US$ 123.00
US$ 104.50
US$ 220.00
US$ 173.50
