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A half and half blend of Gewurztraminer and Pinot Gris that is unique
the grapes undergo 15-day maceration and fermentation with indigenous yeasts
Eight white grape varieties fermented on skins
Bagatelle - The organically cultivated grapes were macerated whole-cluster for 2-3 days before being pressed
Wabi Sabi 2024 Aro Valley A half and half blendDe Mena Wabi Sabi is a naturally crafted wine that reflects the imperfect beauty of its name, "Wabi Sabi," a Japanese aesthetic that celebrates imperfection. This wine is made with minimal intervention, using organic farming and spontaneous fermentation to capture the true essence of the vineyard. Aged in concrete tanks, Wabi Sabi offers a pure and unfiltered expression of vibrant fruit and subtle earthy tones.
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