Salt & Time: Recipes from a Modern Russian Kitchen (Alissa Timoshkina) 19th Century Some darkening to covers

Some darkening to covers

store-bought gorp

Vermouth is a must-have book for anyone interested in drinking

Gilt-lettered green cloth

Salt & Time: Recipes from a Modern Russian Kitchen (Alissa Timoshkina) 19th Century Some darkening to coversSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia the crossroads of Eastern European and Central Asian cuisine with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.