Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina Cepa Vieja Sherry Vinegar owes

Cepa Vieja Sherry Vinegar owes its depth and complexity to a “mother vinegar” produced more than 40 years ago

Pour over ice for a refreshing drink that's perfect for enjoying before a meal

(antioxidant)

This apricot spread is made with less sugar than many American fruit jams

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina Cepa Vieja Sherry Vinegar owesThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is