Loison Colomba With Zabaione Cream, 35.25 oz | 1000g Flavor_Pear Approximately 2 lb

Approximately 2 lb

Crafted by Fiasconaro using traditional methods

Butyrospermum parkii (Shea) Butter

Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with your favorite cannoli cream

Loison Colomba With Zabaione Cream, 35.25 oz | 1000g Flavor_Pear Approximately 2 lbLoison Colomba With Zabaione Cream Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied "Oranges from Sicily" peels and filling with zabaione cream. The loaf is covered with icing and decorated with granulated sugar and almonds. Product of Italy Net weight: 35. 25 oz 1000g INGREDIENTS: INGREDIENTS: WHEAT flour, "Zabaione" cream (15%)