Préselő Borhaz Tokaj Furmint 3 year egg-based dishes or seafood and

egg-based dishes or seafood and fresh water fish dishes

good mineral backbone and a very intense

with juniper oils on the center tongue and full aroma on top palate

we press the grapes while frozen

Préselő Borhaz Tokaj Furmint 3 year egg-based dishes or seafood andTasting Notes: Greenish, lemon yellow colored wine. Its intense pear and peach aromas are well completed by the sour citruses, barrel spices and salty minerality characteristic to Tokaj wine region. This is an elegant and harmonic wine with dynamic acid, good balance and a lingering aftertaste. About the winery: Founded in 2013, Prsel refers to an industrial heritage, a centenarian double press found in the former vinery house. Winemakers Zsolt Nagy