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This blend is then introduced into the Grandfather Solera
5% wild ale was dry-hopped with Strata and spent up to year in white wine oak casks then three months in a steel tank with raspberry and passion fruit
double the legal minimum for the DO
This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe
Crux Fermentation Project PCT Porter 6pk (12oz) GROWER This blend is then introducedA highly drinkable porter with rich, roasted aromas and notes of dark chocolate, with lasting smoothness and a sweet finish.
US$ 20.00
US$ 94.00
US$ 16.00
