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on a cross-country culinary journey with 100 uniquely American recipes
pastry and cuisine professionals
including recipes for the traditional Saint Honoré (choux pastry
food offered that connection to Ghana
The SAVEUR Editors Present: 12 Holiday Cakes New Orleans on a cross-country culinary journeyCelebrate the season with a dozen festive desserts with flavors from around the world. From the editors of SAVEUR comes a beautifully crafted, small format cookbook featuring 12 exceptional holiday cakes from some of the most exciting bakers, pastry chefs, and cookbook authors working today. 12 Holiday Cakes comes in a compact, softcover design perfect for gifting, collecting, or tucking into a favorite apron drawer. The book includes full color
