Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione) Cabbage Nawal Nasrallah draws on her

Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia

to the disappearance of the supermarkets

The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream

Guatemala: Serviprensa Centroamericana

Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione) Cabbage Nawal Nasrallah draws on herSeasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably. Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Annas own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide