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why they ate it
The occasional addition of meat and fish enhances rather than dominates
or peasant cooking
happy things happen when we do
World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever) Alcohol-Free why they ate itPaperback edition A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude
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