Pay in 4 interest-free payments of $9.50 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
longtime judge of The Great British Baking Show
Bruce Kraig investigates the history of food in America
quick and yeasted breads
royal baker Claire Ptak
The Pasta Book: Recipes, Techniques, Inspiration (Marc Vetri, David Joachim) *Signed* French Canadian longtime judge of The GreatSigned with a specially mounted bookplate. In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of marrying pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular
