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plus an amazingly high antioxidant content
assemblies with countless brochettes of all sorts
and is the first―and only―of its kind
Hoffman meets with farmers and vendors and unravels the magic of what we eat
(*NEW ARRIVAL*) (Peter Pauper Press) Edna Beilenson. Simple New England Cookery One pot plus an amazingly high antioxidantIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1962]. Charmingly illustrated with McCrea's iconic woodcuts, accompanied by recipes for New England classics like boiled lobsters, glazed turnips, corn oysters, Boston baked beans, blueberry pie, etc. Very good and bright. (50)
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