A book in French on oven-less baking
With beautiful photography and useful step-by-step explanations
Whether pressing a deep khaki green Peacock’s Tail seaweed or creating a stunning cyanotype with Eelgrass
Each inviting spread in this storybook offers a recipe from a different culinary tradition
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung, Michelle Bernstein) MIDDLE EASTERN A book in French onA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award winning Hy Vong Vietnamese restaurant in Miami. IACP AWARD WINNER: Literary or Historical Food Writing Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted