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100% Espadín Cooked for 3 days in an oak-fired conical stone oven
A joyful red wine with texture and acidity
jungle pepper
From Regiis Ova: Golden Ossetra with its complex nutty flavor
Filipa Pato DNMC Dinamica Branco 2024 core-no-restrictions 100% Espadín Cooked for 3Bairrada sits about ten miles from the Atlantic, which means cold ocean wind and chalky limestone the combination that gives its white wines genuine nerve. Filipa Pato grew up in the middle of it and has built her own reputation there, working native grapes with organic and biodynamic farming and a deliberately hands off cellar. DNMC is her Atlantic calling card: mostly Bical with a good chunk of Arinto, whole bunch pressed, fermented with wild yeasts
US$ 2750.00
US$ 143.99
US$ 6999.50
US$ 10.00
US$ 15.00
US$ 100.50
