(Japanese) College Women's Club of Tokyo. Foreign Food Favorites for that International Flavor in Cooking. Pork and with drawings in margins

and with drawings in margins

The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients

such as Chili and Garlic Kebab

"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup

(Japanese) College Women's Club of Tokyo. Foreign Food Favorites for that International Flavor in Cooking. Pork and with drawings in marginsIllus. with drawings, as well as ads for local businesses. Pictorial forest green & white wrappers. First Edition. International recipes, with an emphasis on Japanese ones, contributed by the members of the College Women's Club of Tokyo, to benefit the student fund. Miso soup, tempura, gomayogoshi, special fried eggplant, dobin mushi, and much more. Mild browning to covers, rubbing to extremities, else very good. (68)