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The changes
author of Bread Revolution
The chef of the Glenturret Lalique Restaurant expresses the philosophy of the time-honored distillery through his dishes
Recommended by the American Culinary Federation and winner of "Best Bread Book in the World" at the Paris Cookbook Fair
(*NEW ARRIVAL*) (Chez Panisse) Cherries Jubilee Polynesia The changesWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 13x6". Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame able broadsides. Fine.
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