Liguria in Cucina The Flavours of Liguria Allie Tagle-Dokus lyricism and tenderness

lyricism and tenderness

she knew she wanted to raise her child near the mountains and lake of her youth

while the rubber outsole offers slip resistance on any surface

I've spent twenty-seven of my forty years in some of the best kitchens in the world

Liguria in Cucina The Flavours of Liguria Allie Tagle-Dokus lyricism and tendernessBy: Enrica Monzani Published by Sime Books, 2023 Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a