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licorice and spices
Medium-bodied and quite forward for Bonneau Celestins
Showing some of the more mature notes found in the 2006
000 bottles produced
Domaine Jean Louis Chave, Hermitage Blanc Vintage:2017 licorice and spicesThe exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering,
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US$ 1225.00
US$ 399.50
US$ 28100.00
