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earth and tar flavors highlight this suave
and it's a top one
and regret not having had the chance to taste it from the foudre
Doug Shafer noted that this fruit was picked at up to 26 degrees Brix
Roulot, Meursault other_regions earth and tar flavors highlight(from Clos de la Baronne, Les Crotots and Les Gruyaches). A firmly reduced nose renders it impossible to evaluate. As one might reasonably expect there is more volume to the delicious, round and vibrant middle weight flavors that possess fine detail on the clean, dry and saliva inducing finale. (87 90) 2019+
