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add to your favourite T BAR tea to help rev-up your immune system and fight infections
A unique white tea grown on the Tibetan Plateaus' of the Yunnan Province in China at an altitude of 4000 metres
it has a discreet taste
they’ll think of you
Australian Breakfast Black tea matcha powder add to your favourite TA vigorous blend, this tea can be boiled in a cast iron pot over the campfire and doused in milk and still stand up with that quintessential flavour of the outback. You can almost taste the quandong! How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients A blend of Australian Grown
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