Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) catering hop tea and nettle tea

hop tea and nettle tea (for invalids)

nutritious

In assembling the material for this book she went through literally thousands of recipes in her files and chose some 800 which were not only among the most popular printed in her columns but which represent American cooking in all sections of the country at the time

ingredients and techniques including smoking and home preserving

Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget) catering hop tea and nettle teaFrench Import. In French. 60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion. Large format with full page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. Preface by Catherine Deneuve, oh la la!