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All of the varietals are fermented in stainless steel other than the Arinto grape
From 100% organic grapes that are fermented for 3 to 4 weeks with a slow increase of temp to create a very elegant tannic structure
bright acidity and a smooth mineral finish
A natural Burgundy red wine with forest fruit flavors
Soulographie 2021 Lemnos All of the varietals areAlsace Edelzwicker blend bursts with zesty citrus, juicy stonefruit, and a whisper of funk. Floral aroma with vibrant acidity, all wrapped in a light, mineral finish. Seafood's perfect mate, it begs for another sip.
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