(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food. Curry Fanny at Chez Panisse has

Fanny at Chez Panisse has lessons on the importance of eating with your hands

helping newbies navigate their first starters and loaves

with color woodcuts by Vee Guthrie

There is no sense of urgency about anything

(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food. Curry Fanny at Chez Panisse hasIllus. from over 200 photographs. 10x6. 75", pictorial wrappers. First Edition. NY: New American Library, [1978]. A fascinating book of American Army food history and recipes for bulk cooking of mess hall meals like beef pot pie, shadow soup, beef hash, banana splits, apple pie, and much more. Covers all the American wars through Vietnam, with fascinating photographs of Army cooks, meals and mess halls. Very good condition. (119)