(Mustard) Paris et la Moutarde: Legende et Histoire Meat Banquets Keepsake Series Facsimiles of

Banquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during the gold rush period

But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory

like hot-smoked lamb loins with mustard sauce and caramelised onion

Includes the Best Ever Piña Colada

(Mustard) Paris et la Moutarde: Legende et Histoire Meat Banquets Keepsake Series Facsimiles ofIllus. in color. Dec. mustard colored wrappers. First Edition. N. p.: Maison Vert Pre, c. 1960's. In French. A history of mustard in Paris. Creasing to upper corners, otherwise very good. (3)