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Join him at New York classics like Peter Luger's
espardena y guisante
a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining
and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens
(Italian) Kate Singleton. Montalcino e Montepulciano. Val d'Orcia e dintorni Mezze Join him at New YorkIllus. with photographs. Pictorial wrappers. Rome: Slow Food Editore, 2006. In Italian. Part of the Slow Food Itinerary series, with reviews and listings of places in the region to enjoy art, wine, food, and nature. Minor shelf wear, else very good.
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