(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating. Vintage and sent him to Paris

and sent him to Paris to learn how to make a sauce for filet of sole

with maps and illustrations depicting a wide swath of subjects related to corn

Upper front joint & hinge cracked

The ladies of the sinking fund contributed numerous recipes like Troy pudding

(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating. Vintage and sent him to ParisPictorial blue green cloth lettered in red. First Edition. Akron: Saalfield Publishing, 1901. Extolling "the Beauty, the Poetry that exists in the perfect dish," The Delights of Delicate Eating: The Diary of a Greedy Woman is a choice collection, originally published in 1896, of the culinary essays Pennell wrote for London's Pall Mall Gazette. Minor rubbing to spine ends; bookplate, else near fine. (20)