I am the Ninja 2023 Rose We were pumped when he

We were pumped when he announced it on his Insta Live and can't wait for you to try it

with just a touch of Sauvignon Blanc

One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel

or 12 of our favorite red natural wines bundled into a curated box of what spans the breadth of what natural wine can be

I am the Ninja 2023 Rose We were pumped when heI Am the Ninja is a drier, more structured take on pt nat from 64 year old dry farmed Chenin vines on sandstone soils in Piketberg. Fermented naturally in stainless steel and bottled with 30 g L residual sugar to finish fermentation in bottle, this wine is hand riddled and disgorged after 11 months on lees. Zero additions, no SO, just playful sparkle with a serious core classic Testalonga.