Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Andrea Nguyen) *Signed* International Baking Inn on the Park

Inn on the Park

Antonio Bachour's rainbow of recipes range from entremets

edgy writing makes these recipes practical and approachable enough for the novice

and pineapple ice were just a few of the offerings one fine Thursday in August

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Andrea Nguyen) *Signed* International Baking Inn on the ParkSigned bookplate mounted inside! Plant based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ vegetable driven recipesfrom the James Beard Awardwinning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever Green Vietnamese, Andrea Nguyen details how cooks