Baron di Villagrande Etna Rosso Rosé Champagne Cooked underground in conical oven

Cooked underground in conical oven with tepehuaje and sabino wood

delicate fruit with intense notes of yellow fruit (mirabelle plum) from the Pinot noir complemented by sweet citrus fruits (lemon meringue pie) and delicate notes of white flowers (jasmine) from the Chardonnay

During this process

dark hibiscus

Baron di Villagrande Etna Rosso Rosé Champagne Cooked underground in conical ovenThe Etna is a totally different world wine wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. Here the warmth of the south of Italy meets the mists, the big thermal excursions, the abundant rain, theres a bit of the Big North in these wines. You can feel all of this in the delicate fruity, herbal and berries notes, smoothened by the chestnut barrels where this wine lives for one year.