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Book Club of California. Bonanza Banquets Menus, 1-12. Food Editor including Tocai

SKU: 93250363769
4.5
USD200.00 USD242.00 Greenhouse rate

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Description

including Tocai

an analysis of their work demonstrates changes in the country’s culinary history

After decades spent traveling throughout Thailand

Further west

Book Club of California. Bonanza Banquets Menus, 1-12. Food Editor including TocaiBanquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during the gold rush period. Commentary by various writers, including M. F. K. Fisher, Lucius Beebe, Oscar Lewis, Ruth Teiser, and others. 6. 5x10", loose on heavy cream colored paper with laid in keepsake copy of each menu; cloth portfolio, slipcase. 1 of a limited number printed by the Ward Ritchie Press. San Francisco: Book Club of California, 1950. Menus are

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