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With helpful tips
gluten-free and low in fat
Humorous captions on classical art illustrate this charming book of raisin recipes
moving well beyond sushi and sashimi
(Ozarks) Ruth M. Malone. Where to Eat in the Ozarks jerky With helpful tipsIllus. by Margaret Malone de Marcy, incl. Ozarks map to endpapers. Comb bound pictorial laminated wrappers. Third Edition. Little Rock: Pioneer Press, 1964. A fascinating guide to the Ozarks in the 1960's, with recipes from and descriptions of hotels, inns, restaurants, and dining halls across the Ozarks, as well as recipes from all over the area by residents. Repaired tear to front cover, a bit of paper loss from removed price tag, else about very
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