Fire & Smoke Society - Texas Hickory Type_Griddle and a touch of white

and a touch of white pepper

HICKORY-SMOKED FLAVOR: Smooth and rich with a natural hickory smoke finish

including 570 sq

dehydrated onion & canola oil

Fire & Smoke Society - Texas Hickory Type_Griddle and a touch of whiteWith a whiff of hickory smoked sea salt and robust spices, Texas Hickory BBQ rub enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker. TASTES GREAT ON Anything headed for the grill or smoker, especially chicken, pork (shoulder, chops, ribs), salmon and veggies. FLAVOR PROFILE A straight up, Texas style blend of coarse sea salt, cracked black pepper, garlic and smoked paprika with a whiff of hickory smoke.