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“Egg” Tarts
and fun with fire and fermentation in this cookbook with more than 80 ingenious recipes
these versatile small bites can be mixed and matched to create the perfect spread
straightforward and totally do-able
AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) *Signed* Bitters “Egg” TartsSigned by Hillary! The long awaited cookbook from four time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyers flat out fantastic (The New York Times) restaurant. A celebration of a life devoted to food, Ammazza! blends story, substance, and soul. Raised in a tight knit Jewish household in Sheepshead Bay, Brooklynwhere
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