Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Locally Sourced Bold and full bodied with

Bold and full bodied with notes of chocolate

each from different neighboring towns

The unique split between cane juice and molasses makes this an extremely versatile cocktail ingredient with range and flexibility

In 1309 the Pope moved the seat of the Roman Catholic church from Rome to Avignon

Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Locally Sourced Bold and full bodied withUmbria Rosso is made from the Sangiovese grapes so typical of the hills in the region surrounding Todi. Once the grapes are brought into the winery they are pressed and separated through a crusher stemmer and successfully loaded in fermentation tanks. The must is then left in contact with the peels for 8 to 12 days. After the gross dregs are removed from the wine, it is placed in steel tanks to age for around four months. Following another three month