Joseph Drouhin, Montrachet Marquis Laguiche other_regions_italy Seventeen percent was fermented in

Seventeen percent was fermented in large

The prominent tannins are quite firm but not hard and this finishes with good punch and a mouth coating

bright ruby-red

The wine is partly aged in 600-litre barrels

Joseph Drouhin, Montrachet Marquis Laguiche other_regions_italy Seventeen percent was fermented inThis is much riper than the 2010 with its softly exotic (but not tropical) nose of pear, mango, peach, oak and floral aromas. The big, opulent and ultra intense broad based flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent. This border line massive effort will require the better part of a decade to reach its full potential but should be well worth the wait as the underlying material is most